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Corn for Freezing Recipe

   
 

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     Corn for Freezing

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
16 - 20 Cups fresh corn
1 LB butter
1 pint half n half
1 T sugar
1 teasp salt
1/4 teasp pepper
 
Instructions
Put corn in large pan, pour on half n half, add butter and remaining ingredients.
Bake at 350 for 1 hour - stir half waythrough. Cool and pack in bags for freezer


Originally Submitted 9/25/2011





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