Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
Sprinkle with chopped fresh parsley just before serving.
Originally Submitted
9/25/2011
0 Out of 5 from
0 reviews
You can add this Italian Pork Chops recipe to your own private DesktopCookbook.
