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Chicken with creamy mustard sauce Recipe

   
 

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     Chicken with creamy mustard sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45 minutes

Ingredients
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 boneless, skinless chicken
2 tsp. olive oil
1/4 cup chicken broth
1/4 cup chopped green onions
1/2 cup heavy cream
1 1/2 Tbsp. dijon mustard
 
1 tsp. dried tarragon

Instructions
Mix flour, salt and pepper on a sheet of wax paper. Press chicken into mixture to coat. Heat oil and cook chicken 7-9 minutes; turning once, until browned and cooked through. Remove to plate.
Add broth and onions to skillet; cook 1 minute or until onions are almost tender. Add cream, 1/4 cup water, mustard and tarragon; cook, stirring about 2 minutes. Sauce will slightly thicken.
Pour any accumulated chicken juices from plate with chicken into sauce; season with add'l pepper to taste. Spoon over chicken.


Originally Submitted
9/25/2011





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