Free Online Recipes
 |  

Sign Up login
 
 

Cocunut Custard pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cocunut Custard pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 ( 9inch ) unbaked pastry shell
1 c flaked cocunut
3 eggs
1 914 oz) can eagle brand sweetend condensed milk
1 1/4 c hot water
1 tsp vanilla extract
1/4 salt
1/4 tsp ground nutmeg
 

Instructions
Preheat oven to 425. Toast 1/2 c coconut, set aside. Bake pastry shell 8 minutes, cool slightly. Meanwhile, in medium bowl, beat eggs. Add sweetened condensed milk,water, vanill, salt, and nutmeg- mix well. Stir in remaining 1/2 c coconut. Pour into pastry shell. Sprinkle with toasted coconut. Bake 10 minutes. Reduce oven tempature to 350, continue baking 25 to 30 minutes or until Knife inserted near center comes out clean. Cool. Chill if desired. Refrigerate leftovers.
Serving Suggestions
Custard Pie omit coconut. proceed as above.


Originally Submitted
9/25/2011





0 Out of 5 from 0 reviews

You can add this Cocunut Custard pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.