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Salads - Soups - Sidedishes
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None
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10-12
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Ingredients |
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For dressing-
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1 c sugar
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3/4 c canola oil
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1/2 c red wine vinegar
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1 T soy sauce, salt and pepper to taste
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For salad-
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1 3 oz pkg ramen noodles
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1 c chopped pecans
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1/4 c butter
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1 bunch broccoli coarsely chopped
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1 head romaine, torn into bite sized pieces
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4 green onions chopped
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Instructions |
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For dressing- Combine sugar, oil, wine vinegar, soy sauce, salt and
pepper in jar with tight lid. Shake until blended
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For salad- break ramen noodles into small pieces, discard flavor
packet. Brown noodles and pecans in butter in skillet. Drain on
paper towels cool.
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Combine noodles, pecans, broccoli, romaine and green onions in
salad bowl and mix gently. Add 1 cup or more of dressing tossing
to coat.
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Originally Submitted
9/25/2011
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0 Out of 5 from
0 reviews
You can add this Broccoli Ramen Salad recipe to your own private DesktopCookbook.
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