Free Online Recipes
 |  

Sign Up login
 
 

Beef Bourginon Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef Bourginon

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   3 hours

Ingredients
2 lbs boneless chick or rump roast cut into 1 inch cubes
2 sprigs parsley
3 slices bacon
¼ Cup flour
18 small white onions (peal onions)
2 T olive oil
3 T tomato paste
1 clove garlic
½ tsp dried thyme
 
1 ¼ Cup red burgundy or dry red wine
¼ tsp ground peper
1 ½ cup water
2 T butter
18 mushroom caps
½ bay leaf
1 ¼ tsp salt
Egg Noodles or Potatos

Instructions
Coast beef cues with flour. Heat oil in Dutch oven (needs to be able to go from stove top to oven). Brown beef cubes in hot oil and garlic; cook 1 min. Remove garlic and fat. Add wine and enough water to cover meat. Stir in bay leaf, salt, and parsley. Cover and bake 2 hours at 325 degrees. Fry bacon just until limp. Add onions and cook until light brown. Stir bacon and onion into beef cubes. Cover and bake until beef cubes are tender, about 40 min. Stir in Thyme, pepper, and tomato paste. Cover and bake 10 minutes. Melt butter in small skillet. Add mushrooms and sauté until tender then add to beef. Serve over a combination of regular egg noodles and spinach egg noodles. Serves 4-6.


Originally Submitted
9/26/2011





0 Out of 5 from 0 reviews

You can add this Beef Bourginon recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.