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Stuffed Mushrooms Recipe


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     Stuffed Mushrooms

Category   Appetizers
Sub Category   None
Servings   24 mushrooms
Preptime   25 min

24 large mushrooms 11/2-2 inches in diameter
1/4 cup sliced green onions
1 clove of garlic
1/4 cup butter
2/3 cup of bread crumbs
1/2 cup of shredded cheddar cheese

Rinse and drain mushrooms. Remove stems. reserve caps. Chop enough stems to make 1 cup.
In medium saucepan cook the chopped stems, onions and garlic in butter unil tender. Stir in breadcrumbs and cheese. Spoon crumb mixture into mushroom caps. Arrange mushrooms in a baking pan.
Bake in a 425 degree oven for 8-20 min or until tender.
Serving Suggestions
42 cal., 3g of fat, 2g carbo, 0g fiber, 2g protien

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