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Breakfast - Brunch
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None
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Ingredients |
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1 dozen eggs, hard boiled
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1/2 lb ham, cubed
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Cream sauce (butter, flour, milk)
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Instructions |
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Slice eggs. Mix eggs, ham, and cream sauce with a dash of Tabasco.
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Toast fresh bread croutons and toss with a little butter.
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Pour egg mixture in baking dish and cover evenly with croutons. Heat in oven.
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Originally Submitted
9/26/2011
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You can add this Egg Casserole recipe to your own private DesktopCookbook.
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