Just cook the radishes and onion in a pan sprayed with butter Pam on medium-high heat. They're done when they are translucent and the edges are brown.
The more you cook them (and thinner you slice them), the milder they get.
Originally Submitted
9/27/2011
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You can add this Garlic Home Fries (made from radishes) recipe to your own private DesktopCookbook.
 Recipe "Pin It")
