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2 pounds chuck roast, trimmed, and cubed (Should yield ~4 Lean Servings (5oz/each)
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1/2 cup chopped green chilies (1 Green Option)
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2 cups beef broth (2 Condiments)
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1 1/2 cups canned, diced tomatoes, undrained (3 Green Options)
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1 tbsp jalapeño peppers, chopped (1 Condiment)
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1 tbsp chili powder (3 Condiments)
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1/4 tsp garlic powder (1 Condiment)
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1 tsp onion powder (2 Condiments)
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1 tsp cumin (1 Condiment)
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