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Brownies Recipe

   
 

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     Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
120 ml vegetable oil
200 g white sugar
1 teaspoon vanilla extract
2 eggs
60 g all-purpose flour
30 g unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
60g chopped walnuts
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan
In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan
Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.


Originally Submitted
9/27/2011





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