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Egg bake Recipe

   
 

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     Egg bake

Category   Breakfast - Brunch
Sub Category   None
Preptime   1 hour

Ingredients
30-32 oz packaged hashbrowns
1 can chedder cheese soup
12 eggs
1lb pork sausage
2C shredded chedder cheese
salt and pepper/ fresh hot peppers to taste
1tbsp butter
 

Instructions
Begin browning sausage
Grease 9x13 pan. mix 12 eggs and butter with mixer or beating with fork.
Place thawed hashbrowns into pan, spread chedder cheese soup over hashbrowns, pour raw eggs over everything, spread 1/2 of browned sausage, spread 2 cup shredded cheese over everything, place fresh peppers if desired, place remaining sausage on top.
bake at 375 for 50 minutes.


Originally Submitted
9/27/2011





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