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Medifast - Pita Bread Recipe

   
 

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     Medifast - Pita Bread

Category   Desserts - Breads
Sub Category   None
Servings   3

Ingredients
1 pkg MF scrambled eggs
• 1 pkg MF cream of broccoli soup (or cream of chicken)
1 pkg MF multigrain crackers
1/4 tspn baking powder
1/2 tspn onion powder
1/2 tspn garlic powder
5 Tblspn water
Several grinds of black pepper (to taste, on top)
1/4 tspn basil (to spread on top)
 
Olive oil flavored Pam spray

Instructions
Spray a baking pan with the olive oil Pam and preheat oven to to 375. Grind the MF pkgs, onion and garlic powder together (I used a coffee grinder that I use exclusively for savory spices). Add baking powder and mix together. Add water and mix together thoroughly. Spread on baking pan (I wet my fingers and spread it out) until 1/4 inch thick. Bake at 375 for 5 minutes, pull it out and spray with the olive oil spray and sprinkle on pepper and basil to taste. Turn heat up to broil and put back in oven for a couple of minutes and keep an eye on it. Once the top turns golden brown, it's done. Pull it out and let it cool on a rack. Once cooled, cut it in half (image on top right) and then run a small knife down the length of each piece to create an inside pocket.


Originally Submitted
9/28/2011





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