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Salads - Soups - Sidedishes
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Vegetarian
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8
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Ingredients |
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2 - 16 oz. cans white shoepeg corn, drained
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1 - 2 oz. jar chopped pimiento, drained
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1/2 cup chopped onion
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2 stalks celery, chopped
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1/2 cup sugar
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1/2 cup vegetable oil
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1/2 cup vinegar
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1 tsp. salt
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1/2 tsp. pepper
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Instructions |
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Combine vegetables, tossing lightly.
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Combine remaining ingredients; mix well, pour over vegetables and toss lightly.
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Cover and chill overnight.
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May use less sugar.
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Originally Submitted
9/28/2011
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