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Hashbrown Casserole Recipe

   
 

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     Hashbrown Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lb pkg shredded hashbrowns
2 lb ground beef, browned and drained
1 pkg frozen peas, beans, or corn
2 cans cream of chicken soup
1/2 cup sour cream with chives
8 oz shredded cheddar cheese
1 large can fried onions
 

Instructions
Mix soups, and sour cream. Layer in a greased 9x13 pan in the following order- Hashbrowns, ground beef, vegetables, soup mixture, cheese, and finally the onion rings.
Bake 1 hour at 350 degrees.


Originally Submitted
9/29/2011





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