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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 cups whole peas
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1 1/2 cups split peas
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2 1/2 quarts of water
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1 tsp. salt
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3-4 pork hocks
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1 medium onion diced
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2 potatoes diced
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Instructions |
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Put peas, softened water,onions and pork hocks in crockpot on low at 10-30pm.
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In the morning Clean meat off of pork hocks, cut up and put back in soup. Add potatoes. Soup should be ready to eat by noon.
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Originally Submitted
9/29/2011
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