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Easy Cheesy Potatoes Recipe

   
 

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     Easy Cheesy Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs frozen hash browns, shredded
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup finely chopped onion
8 oz. sour cream
1 tsp salt
1/4 tsp pepper
 

Instructions
Thaw potatoes.
Mix together soup, cheese, onion, and sour cream. Add to potatoes. Add salt and papper. Put in 9x13 greased pan. Bake uncovered for 40-60 minutes at 350 degrees.


Originally Submitted
9/29/2011





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