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Salmon Salad Pie Recipe

   
 

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     Salmon Salad Pie

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 7 3/4 oz can salmon
1 10 oz frozen brocolli spears
1 unbaked 9 inch pie shell
1/3 cup diced celery
1/4 cup sliced green onions
3 hard boiled eggs, diced
1/2 tsp dill or dill weed
1/8 tsp pepper
1 cup shredded swiss cheese
 

Instructions
Cook brocolli. Drain and flake salmon. Arrange brocolli on pie shell.
Combine salmon, celery, green onions, eggs, dill, pepper, cheese, and mix in bowl. Spoon salmon mixture over brocolli.
Bake at 375 degrees for 30 minutes. Serve warm or chilled.
Serving Suggestions
Serve with broiled tomatoes or fresh fruit.


Originally Submitted
9/30/2011





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