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Carmel Ring Recipe

   
 

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     Carmel Ring

Category   Breakfast - Brunch
Sub Category   None
Ingredients
3 Tblsp. butter
1 Tblsp. water
1/3 cup nuts (optional)
1/3 cup brown sugar
1- 8oz. can refrigerator biscuits
 
Instructions
Melt butter in pan, add brown sugar and water. Stir until well blended and sugar is dissolved. Add nuts.
Separate biscuit dough into quarters and add sugar mixture Stir to coat each piece. Drop into greased pan.
Bake at 400 degrees for 10-15 Min.


Originally Submitted 9/30/2011





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