Crust- Take out 1 cup of cake mix and set aside. Mix the rest of cake mix, butter and 1 egg. Put into 9x13 greased pan.
Filling- Mix well 2 eggs, milk, salt, sugar, ginger, vanilla, pumpkin and cloves. Pour over unbaked crust.
Topping- Crumble together, reserved cake mix, butter, sugar and cinnimon. Sprinkle over unbaked filling. Bake at 350 for 50 minutes. Cool and serve with whipped topping.
Originally Submitted
9/30/2011
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