Stir flour, cinn. and salt in sauce pan. Gradually stir in apple juice and cook. Coat apples with thickened juice. Fill pie shell with apple slices. Dot with butter
Bake 15 min. at 425 degrees. Lower oven to 350 and bake 30 min.
Originally Submitted
10/1/2011
0 Out of 5 from
0 reviews
You can add this Sugarless Apple Pie recipe to your own private DesktopCookbook.
