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pumpkin spice ice cream Recipe

   
 

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     pumpkin spice ice cream

Category   Desserts - Breads
Sub Category   None
Preptime   3 minutes

Ingredients
1 1/2 cups pure pumpkin puree (no additives)
1 can full fat coconut milk
1/4 cup maple syrup
2T of pumpkin pie spice
1T vanilla extract
a couple shakes of cinnamon
 

Instructions
Combine ingredients into a large mixing bowl and stir well. Place in the freezer for about an hour. After an hour, pull it out and stir it well – put your muscle into it (the sides and top will have started to freeze). Set it back in the freezer for another hour or until it comes to the consistency that you like. Thaw on your counter for about 15 minutes prior to serving. Spoon into bowls and enjoy!


Originally Submitted
10/2/2011





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