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BLT Macaroni Salad Recipe

   
 

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     BLT Macaroni Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   20 minutes

Ingredients
2 cups uncooked elbow macaroni
5 green onions, finely chopped
1 large tomato, diced
1-1/4 cups diced celery - 1 red pepper diced
1-1/4 cup of mayonnaise
5 teaspoons white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
 

Instructions
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add bacon.
This is one of Greg's favorites! It makes a lot, Never any left overs when we take it to a pot luck.


Originally Submitted
10/2/2011





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