Free Online Recipes
 |  

Sign Up login
 
 

Ham N Eggs Brunch Braid Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ham N Eggs Brunch Braid

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 oz cream cheese
1/2 cup milk
8 eggs, divided
1/4 tsp salt
dash pepper
1 tsp butter
2 pkg crescent rolls
1/4 lb thinly sliced deli ham
1/2 cup cheddar cheese, shredded
 

Instructions
Preheat oven to 375 degrees. Place cream cheese and milk in bowl and microwave on high 1 minute. Whisk until smooth. Separate 1 egg; reserve the white. Add the yolk and remaining 7 eggs, salt and pepper to bowl; whisk to combine. Add bell pepper and onions to egg mixture. Melt butter, add egg mixture, cook, stirring occasionally, until eggs are set but still moist.
Unroll 1 package of crescent dough; do not separate. Arrange longest side of dough across width of 12x15 pan. Repeat with remaining package of dough. Seal perforations. On longest sides of pan cut dough into strips, 1 1/2 inches apart, 3 inches deep. Arrange ham evenly over middle of dough. Spoon eggs over ham. Sprinkle with cheddar cheese.
To braid, left strips of dough across filling to meet in center, twisting each srip one turn. Continue alternating strips to form a braid. Brush lightly beaten egg white over dough. Bake 25-28 minutes. Slice and serve.


Originally Submitted
10/3/2011





0 Out of 5 from 0 reviews

You can add this Ham N Eggs Brunch Braid recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.