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Cream butter and sugar, add egg then add the flour. Make into a stiff paste, roll out and cut in rounds. Place on greaseproof paper (vegetable parchment or waxed paper) on a baking tray (cookie sheet). Cook in a moderate oven until slightly brown. When cold, spread jam/jelly on one round and place another round on top. Ice (the icing used is usually glacé icing) the top of the sandwich and put half a glace cherry in the middle of the icing.
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