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Penne Pasta with Pesto Rosso Cream Sauce
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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20 min
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Ingredients |
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1/4 cup of butter
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2 tsp of Pesto Rosso
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2 cloves of garlic, finely chopped
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12 oz of sliced mushrooms (fresh)
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1/2 sweet red pepper julienned
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1 cup of cream
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3/4 cup of parmesan cheese
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1/2 cup of white wine
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salt and pepper to taste
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5 cups of cooked penne pasta
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Instructions |
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Melt butter in a skillet and add wine, mushrooms, garlic, and red peppers. Cook for 3-5 minutes until veggies are soft.
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Remove veggies from skillet and add cream, salt, pepper, and pesto rosso. Allow to cook at medium heat for 5 minutes, stirring constantly.
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Add parmesan cheese and cook for 2 minutes.
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Combine sause and veggies. Toss with warm penne pasta and serve. Can be topped with your favorite cheese.
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| Serving
Suggestions |
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Top with steamed veggies or your favorite fish, pork, chicken, or beef.
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Originally Submitted
10/4/2011
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0 Out of 5 from
0 reviews
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