|
Twice Baked Mashed Potatoes
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
10-12 large potatoes, boiled and mashed
|
|
8 oz cream cheese
|
|
8 oz sour cream
|
|
1 stick of butter
|
|
salt and pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix together and place in greased, 9x13 pan. Bake for one hour in 350 degree oven.
|
|
|
These can be prepared the day before guests arrive. Set out of refrigerator an hour before baking.
|
|
|
|
|
|
|
Originally Submitted
10/5/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Twice Baked Mashed Potatoes recipe to your own private DesktopCookbook.
|