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Potato Soup Recipe

   
 

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     Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1-14 1/2 oz can chicken broth
4 cups (2 lbs) baking potatoes
1 cup onion, chopped
1 cup celery, thinly sliced
3/4 cup carrots, thinly sliced
3 Tbsp margarine
1 1/4 tsp salt
1/2 tsp pepper
3 garlic cloves, minced
 
1/4 cup flour
1 1/2 cup 2% milk
1 Tbsp sharp cheddar cheese, shredded
Fresh ground pepper

Instructions
Place first 9 ingredients in crock pot, stir well. Cover with lid; cook on high heat setting 1 hour. Reduce to low heat setting and cook 4-5 hours or until vegetables are tender. Increase to high heat setting.
Place flour in a bowl, gradually add milk, stirring with a whisk until well blended. Stir into soup. Cook uncovered 25 minutes or until thick, stirring frequently.
Ladle into bowl. Sprinkle with cheese and pepper.


Originally Submitted
10/5/2011





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