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Mexican Pinwheels Recipe

   
 

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     Mexican Pinwheels

Category   Appetizers
Sub Category   None

Ingredients
2 cups cheddar cheese, shredded
1/2 cup sour cream
1-8 oz pkg cream cheese, softened
1-4.5 oz can green chilies, drained
1 small can black olives, sliced & drained
2/3 cup green onions, chopped
1/4 tsp salt
4-8 inch flour tortillas
 

Instructions
Combine first 8 ingredients. Spread 1/2 cup mixture over each tortilla. Roll up each tortilla and wrap each in plastic wrap. Refrigerate at least 8 hours.
Remove from wrap and cut each roll into 12 slices (more or less, depending on your preference.)


Originally Submitted
10/5/2011





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