Angel Food Cake Recipe

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Category		Desserts - Breads
Sub Category		None
Servings		8-12
Preptime		30min, bake 30-35mi
Wine/Beverage Recommendations		none

Ingredients

	1 1/4 cups sifted Swan's Down Cake Flour
	1/2 cup sugar
	1 1/3 cups sugar
	12 egg whites(or 1 1/2 cups)
	1/4 tsp. table salt
	1 tsp. vanilla extract
	1 1/4 tsp. cream of tartar
	1/4 tsp.. almond extract

	sweetened strawberries
	whipped cream


Instructions


Preheat oven to 375F. Sift cake flour and sugar together 3 times into a bowl and set aside. Sift 1 1/3 cups sugar and set aside. Beat egg whites, salt, vanilla, cream of tartar and almond extract until foamy then beat in the 1 1/3 cups of sugar, 2-3 tablespoons at a time.


Fold in the sifted 1 1/4 cups flour and 1/2 cup sugar into the egg whites. Pour into large angel food cake pan and bake at 375F for 30-35 minutes. Remove from oven and turn pan upside down until cool.


Cut along edge and center of pan and remove pan from cake.




Serving Suggestions

Top with fresh strawberries sweetened with sugar and dollop of whipped cream.

Originally Submitted 10/5/2011

0 Out of 5 from 0 reviews

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