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Butter Cream Sauce Recipe

   
 

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     Butter Cream Sauce

Category   Sauces
Sub Category   Holiday Dish
Servings   6-8
Preptime   15 minutes
Wine/Beverage
Recommendations
  none

Ingredients
1/2 cup butter
1 cup sugar
3/4 cup light or heavy cream
 

Instructions
Heat all ingredients in small saucepan, stirring constantly, until boiling. Reduce heat and continue gently boiling, stirring constantly for 3 minutes.
Serving Suggestions
Serve with Cranberry Pudding.


Originally Submitted
10/5/2011





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