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Mix together BBQ sauce, orange juice, brown sugar and wine. Set aside. Cut wings at the “elbow.” Dip pieces in sauce and lay in a Pyrex dish or a stainless steel baking pan. You can layer them. Pour any remaining sauce over all and bake uncovered at 375 degrees for 1-1 1/4 hours. These are terrific as leftovers so don't think you are making too many.
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