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Ginny Thompson's Chicken Cordon Bleu Recipe

   
 

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     Ginny Thompson's Chicken Cordon Bleu

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pkg long ham
1 pkg chicken breasts cut in 1/4 length strips or chicken tenders
1 pkg swiss cheese
4 eggs, beaten
1 stick butter, melted in 9x13 casserole dish
1 pkg seasoned pepperidge farm seasoned dressing (bread crumbs)
 

Instructions
Roll ham, chicken and swiss and pin with toothpicks. Dip in egg and roll in bread crumbs. Bake at 350 degrees for 45 minutes covered and then 15 minutes uncovered.


Originally Submitted
10/9/2011





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