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Boston Cream Pie Made Over Recipe

   
 

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     Boston Cream Pie Made Over

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

Ingredients
1 pkg. (1.0 oz.) Jello Vanilla Instant Pudding
1 1/2 cups cold milk
1 cup thawed Cool Whip topping, divided
1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers
1 square Semi-Sweet Chocolate, chopped
 

Instructions
Beat Pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 1/2 cup Cool Whip.
Stack cake layers on serving plate, spreading pudding mixture between layers.
Microwave chocolate and remaining Cool Whip in microwaveable bowl on High 30 seconds; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour, or up until 4 hours, removing from refrigerator 30 minutes before serving.


Originally Submitted
10/9/2011





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