Place chicken,carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed into a 3-4 quart crockpot
Cover and cook on low heat setting for 8-9 hours
Stir in snow peas and noodles. Increase heat to high. Cover and cook an additional 20 minutes or until noodles are tender.Remove chicken from cooker- place on cutting board. Shred chicken. Return chicken to crockpot. Remove bay leaf, serve
Add a spoonful of Pesto to the top of each serving for a great taste.
Originally Submitted
10/10/2011
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