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Instructions |
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Preheat oven to 180șC fan forced. Combine flour, oats, coconut
and sugar in a large bowl. Dissolve bi-carb soda and water in a
small bowl.
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Melt butter and golden syrup in a medium saucepan over medium
heat until mixture just bubbles. Remove from heat and stir in bi-
carb soda and water mixture. This will bubble even more.Quickly
add dry ingredients and stir till combined.
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Roll tablespoons of mixture into balls. Place on greased trays
(leaving enough room for spreading). Flatten slightly with hand.
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Bake for 14-16 mins or until light brown.
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| Serving
Suggestions |
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Biscuits are best stored in a tin. If you do not have one, line the base and top of a plastic container with foil.
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Originally Submitted
10/11/2011
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