1 pkg. (3 3/4 oz.) vanilla or banana instant pudding
4 eggs
1 cup water
1/4 cup puritan oil
1/2 cup nuts
1 tsp. vanilla
Instructions
Mix all ingredients well. Pour into a greased 13x9 inch pan and bake in a 350 degree oven for 35-40 min. Cool and frost.
Frosting-
1 (12oz.) container cool whip
1 med. can crushed pineapple
1/2 pkg. instant vanilla pudding
Mix all ingredients well and spread on cooled cake. Store in refrigerator.
Originally Submitted
10/13/2011
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