Dissolve jello in hot water, stirring for 3 minutes. Pour jello imxutre in blender. Add cranberry sauce. Blend together. Pour jellow mixture into a 9x9 pan. Cover top of jello with miniature marshmallows. Refrigerate to gel.
Serving
Suggestions
This cranberry jello salad goes well with turkey.
Originally Submitted
10/14/2011
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