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Coconut Cream Pie Filling Recipe

   
 

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     Coconut Cream Pie Filling

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c milk (heated on stove)
1/2 c milk
3 tbsp flour
4 tbsp cornstarch
2/3 c sugar
3 large egg yolks
1/3 tsp salt
1 tbsp butter
1 tbsp coconut flavoring
 
1 c coconut
1 tbsp vanilla

Instructions
Heat milk on stove. Then mix together 1/2 c milk, egg yolks, flour and cornstarch. Add to milk on stove and cook together until thickened. Then add coconut and flavorings. Pour into baked pie crust and top with meringue.
This pudding can be used for just vanilla pudding or butterscotch, only using brown sugar instead.


Originally Submitted
10/14/2011





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