Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook until cheeses are melted and smooth.
Place broccoli in a saucepan with 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or tender. Drain. Stir broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.
Originally Submitted
10/14/2011
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You can add this Broccoli Shrimp Alfredo recipe to your own private DesktopCookbook.