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Salads - Soups - Sidedishes
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None
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Servings |
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1
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Ingredients |
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1 1/4 cups cauliflower, chopped and cooked (2 1/2 Greens)
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1/4 cup green onions, chopped (1/2 Green)
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2 tbsp light ranch dressing (1 Healthy Fat)
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1/2 cup 2% reduced fat cheddar cheese (1/2 Lean)
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1/8 tsp salt (1/2 Condiment)
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1/4 tsp onion powder (1/4 Condiment)
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1 tsp dried chives
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A few sprinkles of turkey bacon bits
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Instructions |
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Combine all ingredients in a bowl, except bacon bits and stir until combined. Sprinkle bacon bits on top. Refrigerate at least one hour.
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Serving
Suggestions |
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1 Serving with 1/2 Lean, All your Greens, 1-1/4 Condiment and 1 Healthy Fat per Serving
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Originally Submitted
10/14/2011
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You can add this Ranch Baked Potato Salad recipe to your own private DesktopCookbook.
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