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Flaky Curry Dumplings Recipe

   
 

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     Flaky Curry Dumplings

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   about 40

Ingredients
One 8 oz block cream cheese
1 cup (2 sticks) butter
3 cups flour
1 lb ground pork, or turkey
1 medium onion
curry powder, sugar, salt (amounts according to taste)
2 or 3 egg yolks
 

Instructions
Stir fry meat and onions. Add curry powder, sugar, and salt to taste. Set aside and let cool.
Use hands to mix cream cheese, butter, and flour in a large bowl.
Roll dough into 3.5 inch diameter dumpling skins. Add about 1 tablespoon of meat to each skin and seal. Sprinkle a little flour on trays. Line dumplings on trays and lightly brush tops with egg yolks.
Bake 350 degrees for 40 minutes.


Originally Submitted
10/15/2011





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