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Mozzarella-Stuffed Sausage Meatballs
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Appetizers
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None
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| Servings |
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27 balls
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| Preptime |
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10 minutes
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Ingredients |
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1 egg, beaten
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1 il. bulk sweet Italian Pork Sausage
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1/4 cup finely chopped onion
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1/4 cup plain bread crumbs
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1/4 cup whole milk
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4 large fresh basil leaves, coarsely chopped
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1 clove garlic, finely chopped
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8 oz. fresh mozzarella cheese, cut into small cubes
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Instructions |
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Heat oven to 350 degrees. Spray a cookie sheet with sides or shallow baking pan with cooking spray, or line with silicone baking mat.
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In a large bowl, mix all ingredients except cheese. Using small cookie scoop (about 1 tablespoon), scoop out 27 balls onto cookie sheet.
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Inset 1 cheese cube into center of each ball, shape sausage mixture around cheese to completely cover.
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Bake 20-25 minutes or until balls are no longer pink near center.
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Originally Submitted
10/17/2011
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