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1 lb. frozen small to medium shrimp, slightly thawed
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4-5 green onions chopped
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3-4 celery ribs chopped
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½ to 1 cup cilantro chopped
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3 ripe avocados chopped
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12 oz zesty cocktail sauce
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6-12 oz Mr.& Mrs. T Bold & Spicy mix
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Juice of 1 lime
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1 tbsp horseradish
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1-2 jalapeños chopped
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Salt, pepper, garlic to taste
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