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Instructions |
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Sift together flour and baking powder and set aside. Cream butter or
margarine. Add sugar, creaming
well.
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Blend in vanilla extract, almond extract, salt and
unbeaten egg. Gradually add the dry ingredients,
mixing thoroughly.
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Roll out dough to 1/8 inch thickness. Cut with
star-shaped cookie cutter. Place 1 tsp. of Nut
Filling (in step 4) in center of each star. Bring
the 5 points upright and pinch the sides together
so the sides stand up allowing filling to show.
Place on ungreased baking sheet. Bake 400 degrees
7 to 10 minutes until light golden brown.
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Nut Filling -
Combine 1 1/4 c. ground or finely chopped walnuts,
1/3 c. sugar, 1/16 tsp salt. Add 1 T. melted
butter, 2 T water, and 1/16 tsp. maple flavoring.
Mix thoroughly.
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| Serving
Suggestions |
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I always double the above recipe!
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Originally Submitted
10/17/2011
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