(when using tomato soup, I add 1/2 t. basil, optional)
Instructions
Mix all ingredients together and divide into two rounds on the baking sheet. Use damp fingers to even out the tops. Bake for 5 minutes. Turn oven to low broil and brown the top. Watch VERY CAREFULLY to make sure it doesn't burn, 5 minutes or so. Cool on wire rack.
Originally Submitted
10/19/2011
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