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Medifast - Sage Stuffing Recipe

   
 

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     Medifast - Sage Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1

Ingredients
1 package cream of chicken (or broccoli) soup
½ tsp baking powder
3-4 tblspns of water
1 tblspn onion, diced
1 celery stalk, diced
1 tspn ground sage
 

Instructions
Make bread. Combine MF soup, ½ tps baking powder & 3-4 tblpsn of water. Plop on a glass plate in the microwave for 2 minutes. (it is ok if it is dry… you want it to be for stuffing) Microwave time varies.
In a bowl combine the rest of the ingredients. Break off the bread into small pieces and add to the bowl. Stir well. Put in a glass baking dish.
Cover with tinfoil and Bake at 350 degrees for 20 minutes or until moist. (you CAN stuff this into a turkey if you have room for optimal flavor but will probably add more fat from turkey juice but will make a moister stuffing.)
The first time I made this I did NOT use celery, I used 3 tblspns of raw shredded cauliflower (shredded in MB). It was moister due to the water in cauliflower when you shred it but the texture was a little different, more like stovetop stuffing.


Originally Submitted
10/19/2011





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