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Hot Feta Artichoke Dip Recipe

   
 

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     Hot Feta Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
 

Instructions
Preheat oven to 350°.
Mix all ingredients together. Place mixture in a pie pan.
Bake 20-25 minutes or until slightly browned.
Serve with pita bread, bagel toast, crackers or even tortilla chips.


Originally Submitted
10/20/2011





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