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Corn Pudding Recipe

   
 

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     Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 (15-ounce) can whole kernel corn, drained
1 (14 ¾-ounce) can cream-style corn
1 cup milk
¼ cup sugar
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon vanilla
2 eggs, well beaten
2 tablespoons butter or margarine, melted
 
½ cup flour

Instructions
Preliminaries- Heat oven to 350 degrees. Butter a 2-quart casserole.
Procedure- Mix all ingredients together gently. Pour into the prepared casserole.
Bake in preheated oven for 45 minutes or until set.


Originally Submitted
10/20/2011





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