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Instructions |
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Combine the cocoa, sugar and pinch of salt in a saucepan.
Blend in the boiling water.
Bring this mixture to an easy boil while you stir.
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Simmer and stir for about 2 minutes. Watch that it doesn't scorch.
Stir in 3 1/2 cups of milk and heat until very hot, but do not boil!
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Remove from heat and add vanilla.
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Divide between 4 mugs.
Add the cream to the mugs of cocoa to cool it to drinking temperature.
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Originally Submitted
10/20/2011
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